Charcoal spit roasters are most commonly used to rotisserie cook meat over charcoal. Charcoal spit roasting is a slow cooking process that self-bastes meat in its own juices to produce moist, tender, smoke flavored roast meats. Although a charcoal spit roaster is best used for cooking larger pieces of meat or poultry, nearly anything can be used if prepared properly.
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^RRP (Recommended Retail Price) of an item is the price at which the manufacturer or wholesaler recommends that we sell that item and is not necessarily its price offered for sale in the market.