How to cook on a charcoal spit roaster
Charcoal spit roasters are most commonly used to rotisserie cook meat over charcoal. Charcoal spit roasting is a slow cooking process that self-bastes meat in its own juices to produce moist, tender, smoke flavored roast meats. Although a charcoal spit roaster is best used for cooking larger pieces of meat or poultry, nearly anything can be used if prepared properly.
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