Mild, delicate flavour suitable for salads and cooking
Rich in vitamin C and iron for added nutritional benefits
Ideal for stir-fries, soups, and dumplings
Thrives in cool weather conditions
Climate Guide Tropical & Sub-Tropical: All Year Around Temperate: Mid Winter to Mid Autumn Cool: Spring, Summer to Mid Autumn
How to Grow Position: Full sun
How Sow direct where they are to grow or in seed trays of Yates Seed Raising Mix. Cover lightly, firm down and keep moist. Thin out or transplant when about 5-6cm high.
Care Choose a sunny, well-drained position. Add Yates Blood & Bone before planting. Water regularly and apply Yates Thrive Soluble Plant Food fortnightly. Protect from snails and slugs with Yates Blitzem.
Hint Control leaf-eating grubs with a Yates caterpillar killer (Success or Dipel) or a Yates Vegetable Dust (Derris).
Crisp and refreshing, Yates Chinese Cabbage Wombok is a versatile addition to any kitchen garden. Its firm, upright heads feature tightly packed leaves with a delicate flavour, making it ideal for fresh salads or deliciously tender in stir-fries. This fast-growing variety thrives in cool weather and is an excellent source of vitamin C and iron, providing both nutrition and flavour in every bite. The tender, mild leaves absorb seasonings beautifully, adding depth to soups, dumplings, and Asian-inspired dishes. Whether enjoyed raw for a crunchy texture or cooked for a melt-in-your-mouth experience, this cabbage is a must-have for any home cook looking to elevate their meals.
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Spring is the perfect time to get your veggie patch going. With warmer weather, longer days, and fresh soil ready to be worked, this season sets the stage for a bountiful harvest. Whether you're a first-time gardener or a seasoned green thumb, planting the right veggies in Spring gives your garden the best chance to thrive. Here are five popular vegetables to plant now that will grow beautifully throughout the season.
