How to Cook Sweet & Spicy BBQ Pork Ribs with Mango Salsa

How to Cook Sweet & Spicy BBQ Pork Ribs with Mango Salsa

It's barbecue season, and what better way to celebrate than with succulent American-style pork ribs? These ribs feature a mouthwatering sweet and spicy glaze that pairs perfectly with a refreshing mango salsa, taking them to a whole new level of deliciousness. The unique smoky flavours and caramelised crust achieved by cooking these ribs on a BBQ make them an irresistible treat for any home cook or grill enthusiast.

Ingredients list

  • 2 racks American-style pork ribs

Spice rub

  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • ½ tsp ground cayenne pepper

Sauce

  • 50g butter, melted
  • ½ cup tomato sauce
  • ½ cup barbecue  sauce
  • ⅓ cup whiskey
  • ⅓ cup brown sugar
  • 2 tbsp honey
  • ½ tsp ground cayenne pepper
  • 1 tsp garlic powder

For the Mango Salsa:

  • 2 ripe mangoes, diced
  • 1 small red onion, finely chopped
  • 1 small red bell pepper, diced
  • 1 jalapeño pepper, seeds removed and finely chopped
  • Juice of 1 lime
  • Small handful of fresh cilantro (coriander), chopped
  • Salt and pepper to taste

Step-by-Step Guide

Step 1: Preparing the BBQ

  1. Soak your Weber Hickory Chips in water for at least 30 minutes.
  2. Preheat the barbecue to 120°C, setting it up for indirect cooking over very low heat using the Weber Trivet.
  3. Place the Weber Smoker Boxes with the soaked hickory chips inside on either side of the grill. This will infuse the ribs with a delightful smoky flavour.

Step 2: Preparing the Ribs

  1. In a bowl, combine all the ingredients for the spice rub. Mix well.
  2. Rub the spice mixture all over the racks of American-style pork ribs, ensuring they are evenly coated.

Step 3: Cooking the Ribs

  1. Lay the racks bone side down on the trivet in the preheated BBQ.
  2. Close the lid and cook for approximately 2½ hours, or until the meat is tender and has slightly shrunk back from the bone. It's important to maintain a low and consistent heat during this process to prevent overcooking.

While the ribs are cooking, you can prepare the sauce by combining all the sauce ingredients in a bowl and stirring until well combined.


Step 4: Adding the Glaze

  1. After the ribs have become tender, remove the trivet for indirect cooking.
  2. Brush the racks generously with the prepared sauce, ensuring they are evenly coated.
  3. Return the ribs to the BBQ and continue cooking on the grill for 10–15 minutes, basting the ribs with sauce frequently. This will help create a sticky and slightly charred exterior.

Step 5: Prepare Mango Salsa

  1. In a mixing bowl, combine the diced mangoes, chopped red onion, diced red bell pepper, and finely chopped jalapeño pepper.
  2. Squeeze the juice of one lime over the mixture and gently toss to combine.
  3. Add the freshly chopped cilantro (coriander) to the bowl and mix well.
  4. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  5. Allow the flavours to meld together by refrigerating the mango salsa for at least 30 minutes before serving.

Step 6: Serving the Ribs

  1. Once the ribs are cooked to perfection, remove them from the heat.
  2. Serve the ribs with extra sauce, a refreshing mango salsa, and a sprinkle of fresh coriander (cilantro) for added brightness and flavour.
  3. Enjoy the delectable combination of tender pork ribs, sweet and spicy glaze, and the vibrant flavours of the mango salsa.

By following these step-by-step instructions, you can achieve mouthwatering sweet and spicy barbecue pork ribs right on your BBQ. The unique flavours and textures imparted by grilling them on a BBQ, along with the delightful mango salsa, will elevate your barbecue experience to new heights.

Get ready to impress your guests and enjoy a memorable barbecue feast. Happy grilling!

Discover a variety of delicious recipes, including mouthwatering barbecue creations, refreshing sides, and delectable desserts, by exploring our extensive collection of recipe articles.

Recipe adapted from original on Weber.com with permission.

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