How to plan your new kitchen

Friday, 6 March 2015 10:56:20 AM Australia/Sydney

There are numerous aspects to consider when planning your dream kitchen. A good way to start is to address the critical questions of features, workflow and the layout you want.

Features

  • Does your kitchen need to cope with the demands of a family?
  • Do you need extra drawers to make getting your pots and pans easier?
  • Are you going to put a dishwasher in?
  • Or do you need a pantry cupboard for extra storage? 

Workflow

Once you’ve measured your space, you need to consider the workflow and layout. The workflow of a kitchen is usually called the working triangle and is the path taken to the most common areas, the fridge, the stove and the sink. The smaller your working triangle means less time spent in the kitchen.

Layouts

There are 4 common kitchen layouts:

L-shaped kitchen

L-shaped kitchen

One of the most common layouts is the L-shaped kitchen, ideal for homes incorporating a small table for dining in the kitchen space.

Straight line kitchen

Straight line kitchen

This layout is best when the space available for your new kitchen is limited. There is no working triangle because the workflow is based on a straight line.

U-shaped kitchen

U-shaped kitchen

If you have a large room and want the most efficient working triangle, then the U-shaped kitchen is ideal. It is also perfect for the demands of a family, offering maximum storage space with many wall cabinets and select corner units.

Galley kitchen

Galley kitchen

This layout is featured in many homes, as it provides two opposing working and storage areas. Add a couple of bar stools to the island unit and this becomes a great kitchen for entertaining and ideal for open plan living.

Handy Tips

Allow a minimum of:

  • 1.2m between opposite cabinets.
  • 450mm bench space between stove and sink for food preparation.
  • 650mm between stove top and range hood.
Copyright Mitre 10 Australia Pty Ltd. Reproduction prohibited other than for personal use. This guide has been produced to provide basic information and our experienced staff are available to answer any questions you may have. However, this information is provided for use on the understanding that Mitre 10 is not liable for any claim, cost, expense, loss or damage which is suffered or incurred (including but not limited to indirect or consequential loss), for any personal injury or damage to property suffered or sustained as a result of or arising out of or in any way connected with using the information contained in this guide. Mitre 10 advises you to call in a qualified trades person, such as an electrician or plumber, where expert services are required, and to independently assess any safety precautions that will need to be followed prior to using the information in this guide.