Comprised of a 50/50 cast iron grill/hotplate, the Grilled 3 Burner hooded BBQ is an ideal compact BBQ. This unit has 3 x stainless steel burners plus an additional side burner, tool handles and a large 634W x 391Dmm overall cooking surface.
This barbecue is perfect for casual family dinners, birthday parties and summer get-togethers.
New generation regulator (safety lock), compatible only with the new LCC27 valve gas bottle SKU 789290. This is incompatible with the old POL valve gas bottle valve and adapters are not legal or safe. LCC27 Safety value will cut off gas flow if there is a leak detected or the hose is not connected correctly.
Powder-coated steel construction with stainless steel burners
Functionality
Cabinets
0
Contains Latex
false
Cooking Surface Material
Cast Iron
Fuel Type
LPG
Temperature Gauge
true
Temperature Range
50-300°C
Warming Rack Material
Stainless Steel Wire
Battery
Battery Included
No
Battery Required
0
Skin Only
No
Warranty & Care
Care Instructions
Allow barbecue to cool completely after each use.
Cooking surfaces such as grill, warming rack and hotplate do not need to be washed after each use. Remove cooking residue with crumpled aluminium foil or a nylon grill brush, then wipe with a soft cloth or paper towel. If this does not adequately remove cooking residues, soak in warm soapy water and scrub with a nylon grill brush, then dry well.
Brush or wipe any oils and grease from inside and outside of hood, firebox and body. Use a nylon brush and/or damp paper towel. Do not use abrasive chemicals or cleaners.
Make sure the barbecue is dry inside and out, then place grill, warming rack and hotplate back inside the barbecue.
Check valves and burners (refer to instructions) before using to ensure they are free of any crawling insects and spiders. Remove any debris from valves and burners with a brush.
Cover barbacue with a grill cover and store in a dry location (or store under cover in a dry location if not using a grill cover).
Once a year, wash barbecue inside and out with mild detergent and water. Rinse well with clean water and dry well with a soft cloth or paper towel.
Items sold on the Mitre 10 website are delivered from a local Mitre 10 store or a supplier partner. Select your delivery suburb or postcode above to see availability and estimated times.
Returns
This Policy is provided by the Mitre 10 store participating in this website that has been selected by the customer to buy the particular product/s that are subject to this Policy (Store). The Store is not required to provide a refund or replacement if the customer changes their mind. But the customer can choose a refund or exchange if a product has a major problem. View the Full Return Policy.
What you need to know before purchasing
Not all stores carry stock of this product, but will order it in for you subject to availability and where local laws permit.
Products are available while stocks last.
Contact your local store to check stock availability.
Images are for illustration purposes only.
Price is available to online purchases only.
Price when purchasing in-store may vary.
Many of our products come with a guarantee or warranty from the manufacturer. In addition, they come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any further reasonably foreseeable loss or damage. You are entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. Full details of your consumer rights may be found at www.consumerlaw.gov.au.
Powder-coated steel construction with stainless steel burners
Functionality
Cabinets
0
Contains Latex
false
Cooking Surface Material
Cast Iron
Fuel Type
LPG
Temperature Gauge
true
Temperature Range
50-300°C
Warming Rack Material
Stainless Steel Wire
Battery
Battery Included
No
Battery Required
0
Skin Only
No
Warranty & Care
Care Instructions
Allow barbecue to cool completely after each use.
Cooking surfaces such as grill, warming rack and hotplate do not need to be washed after each use. Remove cooking residue with crumpled aluminium foil or a nylon grill brush, then wipe with a soft cloth or paper towel. If this does not adequately remove cooking residues, soak in warm soapy water and scrub with a nylon grill brush, then dry well.
Brush or wipe any oils and grease from inside and outside of hood, firebox and body. Use a nylon brush and/or damp paper towel. Do not use abrasive chemicals or cleaners.
Make sure the barbecue is dry inside and out, then place grill, warming rack and hotplate back inside the barbecue.
Check valves and burners (refer to instructions) before using to ensure they are free of any crawling insects and spiders. Remove any debris from valves and burners with a brush.
Cover barbacue with a grill cover and store in a dry location (or store under cover in a dry location if not using a grill cover).
Once a year, wash barbecue inside and out with mild detergent and water. Rinse well with clean water and dry well with a soft cloth or paper towel.
