- Perennial herb with aromatic leaves for year-round harvest
- Adds rich flavour to meals, whether fresh or dried
- Natural insect repellent to help protect your garden
- Low-maintenance and drought-tolerant
- Ideal for garden beds, borders, or pots
Tropical & Sub-Tropical: All Year Around
Temperate: Spring and Early Summer
Cool: Spring
How to Grow
Position: Full sun
How
Sow direct where they are to grow in a sunny, well-drained garden bed or in pots of Yates Seed Raising Mix. Press seeds into the surface and keep moist.
Care
Choose a position in full sun in well-drained soil. Incorporate compost, Yates Blood & Bone and Yates Hydrangea Pinking Liquid Lime & Dolomite into the soil before planting. Feed regularly with Yates Thrive Soluble Plant Food. Protect from snails and slugs with Yates Blitzem.
Hint
Great companion plant for beans, beets, carrot, onions, peas, strawberry and cabbages.
Enhance your garden with Yates Sage B Seeds, a hardy perennial plant that offers both culinary and practical benefits. With its fragrant, grey-green leaves, this versatile herb is perfect for adding rich flavour to a variety of dishes, whether used fresh or dried. Its natural insect-repelling properties make it a valuable addition to any garden, helping to deter pests while attracting beneficial pollinators. Thriving in well-drained soil and full sun, sage is easy to grow and requires minimal maintenance, making it ideal for both experienced and beginner gardeners. Once established, it returns year after year, providing a continuous supply of aromatic leaves for cooking, herbal teas, or home remedies. Its woody stems and soft foliage create a beautiful, textured addition to herb gardens, borders, or containers. Drought-tolerant and resilient, sage is well-suited to Australian conditions and complements other Mediterranean herbs like rosemary and thyme. Whether enhancing homemade meals, repelling unwanted insects, or simply adding charm to your garden, this perennial herb is a must-have for any green thumb.
